Sear it. Grill it. Roast it. Bake it. Fry it. Sauté it. Smoke it.
You can do it all on the GrOven.

Available August, 2019

What’s a GrOven? It’s a unique wood-fired Grill+Oven that brings the delicious flavors of a real wood fire to just about any type of cooking.

Grilled Steaks

Sear your meat directly over the live firebox grate, or on the grill. Either way, you’ll love the smoky flavor that a live wood fire brings to the meat.

Cast-iron frying and sautéing

Precise temperature control lets you cook anything on the GrOven. Use your favorite cast iron pan or Dutch oven to saute vegetables and even fry chicken.

Wood-fired pizza

Forget the pizza oven – the GrOven makes amazing pizza! Anything you can bake in an oven, you can bake in the GrOven. Bread, pastries, biscuits all taste delicious.

  • Incredibly versatile: sear, grill, roast, bake, and even smoke
  • Sear meat to perfection over the firebox with complete flame control
  • Wide range of heat profiles, from true “low and slow” to high-temp searing – 150˚-800˚
  • Efficient for two with capacity for a crowd
  • Professional grade, 300 series stainless steel construction
  • Fully insulated with 1½" ceramic blanket
  • Fold-down stainless steel workstation
  • A campfire while you’re cooking!

What People are Saying

“I’ve never witnessed a grill/oven/pizza oven/smoker or anything else come up to temp as fast as the GrOven, nor maintain temp as easily.  If you want to grill over indirect heat you can do it at well over 500 degrees.  I know… it’s crazy and not only have I seen it done, I’ve done it.”

You can in fact cook any meat, any way you can think of. I can’t think of another smoker of this size and caliber. The craftsmanship is first rate and no one is likely to be able to lay claim to putting as much thought and science into their products.

Pretty soon, everyone is going to want a GrOven.”

Larry Gaian

National BBQ Personality, Author and Grilling Guru
Chief Editorial Officer at Peppered Pig Media


“The Groven is the best all-in-one smoker and barbeque I have ever used. I can go from searing meat to adding low heat smoke and then bring up to oven temp all in the same unit. I'm sold on the Groven!”


Granite Bay, CA